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Table 2 (abstract A20). Body Composition Post-Consumption of Protein

From: Proceedings of the Seventeenth International Society of Sports Nutrition (ISSN) Conference and Expo

  Baseline 0 min 30 min 60 min
Body Mass (kg) 69.3±11.1 69.9±11.1 69.9±11.1 69.8±11.1
Lean Body Mass (kg) 52.4±11.0 52.4±11.0 52.3±11.0 52.4±11.0
Fat Mass (kg) 16.9±6.8 17.5±6.7 17.6±6.8 17.5±6.8
Total Body Water (Liters) 38.4±8.0 38.3±8.0 38.0±8.4 38.3±8.0
Percent Body Fat 24.5±9.1 25.2±9.0* 25.3±9.1* 25.1±9.1*
  1. Data are presented as the mean±SD. Legend: kg (kilogram); min (minute)
  2. *p<0.0001 versus baseline