Table 2 (abstract A20). Body Composition Post-Consumption of Protein
From: Proceedings of the Seventeenth International Society of Sports Nutrition (ISSN) Conference and Expo
| Â | Baseline | 0 min | 30 min | 60 min |
|---|---|---|---|---|
Body Mass (kg) | 69.3±11.1 | 69.9±11.1 | 69.9±11.1 | 69.8±11.1 |
Lean Body Mass (kg) | 52.4±11.0 | 52.4±11.0 | 52.3±11.0 | 52.4±11.0 |
Fat Mass (kg) | 16.9±6.8 | 17.5±6.7 | 17.6±6.8 | 17.5±6.8 |
Total Body Water (Liters) | 38.4±8.0 | 38.3±8.0 | 38.0±8.4 | 38.3±8.0 |
Percent Body Fat | 24.5±9.1 | 25.2±9.0* | 25.3±9.1* | 25.1±9.1* |