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Table 7 Average daily macro-nutrient intake during intervention for both groups

From: Re-esterified DHA improves ventilatory threshold 2 in competitive amateur cyclists

Group

Energy (Kcal)

Carbohydrates (g)

Protein (g)

Fat (g), of which

saturated (g)

MUFA (g)

PUFA (g)

omega-6 (g)

omega-3 (g)

DHA+EPA (g)

DHA

2147±400

258±65

94.0±23.8

82.0±29.5

23.9±7.7

37.9±17.1

10.9±5.3

3.2±2.4

0.59±0.53

0.206±0.212

PLA

2218±390

259±52

93.6±21.8

89.4±22.7

26.6±8.2

41.9±12.6

11.8±6.7

3.3±1.3

0.55±0.85

0.194±0.213

  1. Values are presented as mean ± standard deviation. MUFA: monounsaturated fatty acids; PUFA:polyunsaturated fatty acids; DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid