Table 1 Nutritional composition of the diets of both groups at the beginning and at the end of the survey
Time | ANOVA (p) | |||||
|---|---|---|---|---|---|---|
Nutritional intake | Baseline | 6 months | Group effect | Time effect | Group x Time interaction | |
Water (g) | CG (n = 26) | 1150.15 ± 400.22 | 1175.52 ± 418.15 | 0.21 | 0.15 | 0.43 |
AG (n = 24) | 1044.49 ± 288.31 | 1037.15 ± 334.41 | ||||
Energy (Kcal) | CG (n = 26) | 2682.00 ± 550.1 | 2696.7 ± 600 | 0.02 | 0.14 | 0.30 |
AG (n = 24) | 2650.3 ± 414 | 2411.4 ± 325 | ||||
Proteins (g) | CG (n = 26) | 115.5 ± 25.3 | 116.5 ± 25.5 | 0.53 | 0.45 | 0.88 |
AG (n = 24) | 118.0 ± 22.1 | 101.3 ± 22.5 | ||||
Lipids (g) | CG (n = 26) | 100.7 ± 31.4 | 102.3 ± 29.50 | 0.22 | 0.22 | 0.30 |
AG (n = 24) | 97.1 ± 28.34 | 87.58 ± 25.71 | ||||
Carbohydrates (g) | CG (n = 26) | 328.5 ± 55.33 | 327.50 ± 61.1 | 0.34 | 0.24 | 0.45 |
AG (n = 24) | 326.1 ± 52.39 | 304.5 ± 56.7 | ||||
As (12–300 mg/d) | CG (n = 26) | 15.98 ± 14.13 | 16.26 ± 15.16 | 0.37 | 0.15 | 0.55 |
AG (n = 24) | 15.91 ± 15.61 | 15.48 ± 14.19 | ||||
Be (< 50 μg/d) | CG (n = 26) | 8.24 ± 9.63 | 9.71 ± 10.70 | 0.18 | 0.25 | 0.62 |
AG (n = 24) | 8.40 ± 10.98 | 11.58 ± 9.28 | ||||
Cd (< 70 μg/d) | CG (n = 26) | 23.05 ± 14.22 | 23.31 ± 16.97 | 0.25 | 0.57 | 0.87 |
AG (n = 24) | 26.02 ± 14.96 | 24.77 ± 15.00 | ||||
Pb (< 400 μg/d) | CG (n = 26) | 190.65 ± 147.54 | 198.89 ± 151.48 | 0.68 | 0.55 | 0.78 |
AG (n = 24) | 188.62 ± 137.62 | 191.85 ± 127.20 | ||||