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Table 2 Frequently avoided foods pre-race by race distance

From: Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms

Foods Avoided

5 km n(%)

6–10 km n(%)

11–21 km n(%)

22+ km

n(%)

p-value

Meat

18 (28)

37 (31)

40 (31)

18 (43)

.404

Milk products

15 (27)

41 (39)

28 (25)

9 (25)

.110

Fish/seafood

18 (27)

35 (29)

32 (25)

16 (39)

.416

Poultry

14 (21)

32 (26)

27 (21)

14 (33)

.350

High-fiber

14 (21)

22 (18)

34 (26)

17 (41)

.024

Chocolate

12 (18)

31 (25)

30 (23)

8 (19)

.757

Legumes

10 (15)

20 (16)

26 (20)

13 (31)

.176

Coffee or tea

19 (29)

31 (25)

15 (12)

1 (2)

<.001

Energy drinks

15 (23)

21 (17)

16 (13)

6 (14)

.269

Starchy vegetable

12 (19)

20 (16)

18 (14)

6 (14)

.864

Lactose-free milk

11 (17)

18 (15)

13 (10)

6 (14)

.502

Eggs

10 (15)

17 (14)

14 (11)

6 (15)

.744

Soy milk

9 (14)

16 (13)

14 (11)

6 (14)

.879

Sports drink

9 (14)

16 (13)

11 (9)

2 (5)

.360

Vegetables

4 (7)

12 (10)

13 (10)

9 (22)

.111

Cold cereal

13 (20)

11 (9)

13 (10)

4 (10)

.172

Coconut milk

9 (14)

13 (10)

11 (9)

7 (17)

.379

Almond milk

9 (14)

12 (10)

10 (8)

6 (14)

.430

  1. Foods commonly avoided pre-racing by race distance. Individuals with a self-declared intolerance to a food category were removed from the analysis for that food. Individuals, who selected “don’t compete” as their race distance were removed from the analyses. Percentages represent the frequency of individuals from each category who report avoiding the food. Differences between groups were determined by a Fisher’s exact test. Significant differences p < .05 are bolded