Table 2 Dietary intake and macronutrient distribution 24 h before each trial
Dietary intake | Placebo | MIPS | p |
|---|---|---|---|
Carbohydrate (g) | 281.7 ± 133.7 | 250.6 ± 139.9 | 0.148 |
Carbohydrate (g/kg) | 3.7 ± 1.8 | 3.7 ± 1.9 | 0.151 |
Protein (g) | 122.6 ± 36.6 | 115.3 ± 25.1 | 0.701 |
Protein (g/kg) | 1.6 ± 0.4 | 1.5 ± 0.3 | 0.769 |
Lipid (g) | 64.6 ± 30.4 | 66.4 ± 25.4 | 0.370 |
Lipid (g/kg) | 0.8 ± 0.4 | 0.9 ± 0.4 | 0.455 |
Total intake (Kcal) | 2.361 ± 895 | 2.127 ± 798 | 0.394 |
Total intake (Kcal/kg) | 31 ± 12 | 31 ± 11 | 0.459 |