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Table 1 Subject characteristics (mean ± SD)

From: The effect of vitamin D supplementation on serum total 25(OH) levels and biochemical markers of skeletal muscles in runners

VariablesEXP
n = 12
CON
n = 12
p-value
Age (years)33.7 ± 7.535.9 ± 5.30.44
Body mass (kg)74.7 ± 10.675.3 ± 8.60.89
Body Height (cm)176.8 ± 6.0178.2 ± 6.80.62
BMI (kg/m2)23.8 ± 2.223.7 ± 2.10.91
FAT (%)13.7 ± 3.313.5 ± 4.40.91
SMM (kg)36.5 ± 5.136.9 ± 4.50.85
TBW (L)47.2 ± 6.447.5 ± 5.40.91
VO2peak (mL/kg/min)54.5 ± 9.458.1 ± 7.40.33
Peak power (Watt)321.5 ± 77.9351.4 ± 68.30.35
HR max (b/min)181.0 ± 11.0186.0 ± 9.00.26
  1. BMI body mass index, FAT percent of body fat, SMM skeletal muscle mass, TBW total body water, VO2peak peak oxygen uptake, HR max heart rate maximum