|
Total Energy Intake (kcal/d)
|
2161 ± 392 (1978, 2344)
|
Low
|
2756 ± 403 (2567, 2945)
|
− 595 ± 605 (− 878, − 312)
|
<0.001
|
|
Moderate
|
3445 ± 504 (3209, 3681)
|
− 1284 ± 685 (− 1604, − 963)
|
<0.001
|
|
High
|
4134 ± 605 (3851, 4417)
|
−1973 ± 771 (− 2333, − 1612)
|
<0.001
|
|
Relative Energy Intake (kcal/kg/d)
|
32.1 ± 7.9 (28.4, 35.6)
|
Low
|
40
| |
|
Moderate
|
50
|
|
High
|
60
|
|
Total CHO Intake (g/d)
|
236 ± 74 (201, 270)
|
Low
|
275.6 ± 40.3 (257, 294)
|
− 40.0 ± 83.4 (− 79, − 0.94)
|
0.05
|
|
Moderate
|
413.4 ± 60.5 (385, 442)
|
− 178 ± 94 (− 222, − 134)
|
<0.001
|
|
High
|
551.2 ± 80.7 (514, 589)
|
− 316 ± 108 (− 366, − 265)
|
<0.001
|
|
Relative CHO Intake (g/kg/d)
|
3.48 ± 1.19 (2.92, 4.03)
|
Low
|
4.0
| |
|
Moderate
|
6.0
|
|
High
|
8.0
|
|
Total PRO Intake (g/d)
|
78.8 ± 19.6 (69.6, 88.0)
|
Low
|
96.5 ± 14.1 (90, 103)
|
− 17.7 ± 28.2 (− 31.9, − 4.5)
|
0.011
|
|
Moderate
|
110.2 ± 16.1 (103, 118)
|
−31.4 ± 29.8 (− 45.4, − 17.5)
|
<0.001
|
|
High
|
124.0 ± 18.1 (116, 133)
|
−45.2 ± 31.4 (−59.9, − 30.5)
|
<0.001
|
|
Relative PRO Intake (g/kg/d)
|
1.18 ± 0.38 (1.00, 1.36)
|
Low
|
1.4
| |
|
Moderate
|
1.6
|
|
High
|
1.8
|
|
Total Fat Intake (g/d)
|
87.9 ± 22.8 (77.3, 98.6)
|
Low
|
36.0 ± 6.5 (33.0, 39.1)
|
51.9 ± 19.7 (42.7, 61.1)
|
<0.001
|
|
Moderate
|
60.0 ± 10.9 (54.9, 65.1)
|
27.9 ± 18.7 (19.1, 36.6)
|
<0.001
|
|
High
|
84.1 ± 15.2 (76.9, 91.2)
|
3.9 ± 18.6 (−4.9, 12.6)
|
0.37
|
|
Relative Fat Intake (g/kg/d)
|
1.31 ± 0.41 (1.11, 1.50)
|
Low
|
15%
| |
|
Moderate
|
25%
|
|
High
|
35%
|
