Skip to main content

Table 2 Associations among normative beliefs and subjective norm towards the recommendations to increase the consumption of foods rich in carbohydrates and proteins and to increase hydration

From: Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes

Normative beliefCarbohydrates Proteins Hydration
r 1p 2β 3 r 1p 2β 3 r 1p 2β 3
Team/club physician 40.67< 0.0001 0.580.002 0.84< 0.0001
Colleagues coaches of the team/club 50.72< 0.00010.40 0.68< 0.0001 0.520.001
Parents of athletes 60.73< 0.00010.51 0.72< 0.00010.70 0.520.001
Team/club dietitian 70.74< 0.00010.07 0.590.003 0.88< 0.0001
Athletes 80.66< 0.00010.03 0.73< 0.00010.49 0.530.0009
Leaders of the provincial sport federation 90.64< 0.0001 0.590.0007 0.570.002
Leaders of the team/club 100.63< 0.0001 0.64< 0.0001 0.560.001
  1. 1Values are Pearson correlation coefficients
  2. 2P values related to Pearson correlations
  3. 3β coefficient from ridge regression
  4. 4Pearson correlation n = 26 to 29; 5 Pearson correlation n = 36 to 40; 6 Pearson correlation n = 37 to 39; 7 Pearson correlation n = 22 to 28; 8 Pearson correlation n = 35 to 39; 9 Pearson correlation n = 28 to 33; 10 Pearson correlation n = 32 to 38. Ridge regression: Carbohydrates n = 40; Protein n = 37; Hydration n = 37