Fig. 3

Multiple regressions of the determinants of coaches’ intention to recommend a higher consumption of foods rich in carbohydrates, a higher consumption of foods rich in proteins and an increase in hydration to their athletes within the next 3 months. NS, not significant at P<0.05. ^a Determinants of coaches’ intention to recommend a higher consumption of foods rich in carbohydrates (n = 40). ^b Determinants of coaches’ intention to recommend a higher consumption of foods rich in proteins (n = 37). ^c Determinants of coaches’ intention to recommend an increase in hydration (n = 37). ^d Intention to recommend a higher consumption of foods rich in carbohydrates, or a higher consumption of foods rich in proteins, or an increase in hydration, depending on the model (i.e., a, b, c)