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Fig. 3 | Journal of the International Society of Sports Nutrition

Fig. 3

From: Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes

Fig. 3

Multiple regressions of the determinants of coaches’ intention to recommend a higher consumption of foods rich in carbohydrates, a higher consumption of foods rich in proteins and an increase in hydration to their athletes within the next 3 months. NS, not significant at P<0.05. a Determinants of coaches’ intention to recommend a higher consumption of foods rich in carbohydrates (n = 40). b Determinants of coaches’ intention to recommend a higher consumption of foods rich in proteins (n = 37). c Determinants of coaches’ intention to recommend an increase in hydration (n = 37). d Intention to recommend a higher consumption of foods rich in carbohydrates, or a higher consumption of foods rich in proteins, or an increase in hydration, depending on the model (i.e., a, b, c)

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