Table 6 Segmental fat mass changes
Risk Allele | Non-Risk Allele | |
|---|---|---|
Pre-trunk fat mass (kg) | 7.6 ± 2.9 | 8.0 ± 3.2 |
Post-trunk fat mass (kg) | 6.8 ± 2.7* | 7.5 ± 3.1* |
Change (kg) | −0.7 ± 0.6 | − 0.5 ± 0.3 |
Pre-upper extremity fat mass (kg) | 2.1 ± 0.8 | 2.4 ± 0.8 |
Post-upper extremity fat mass (kg) | 2.0 ± 0.7* | 2.3 ± 0.9 |
Change (kg) | −0.1 ± 0.3 | −0.1 ± 0.3 |
Pre-lower extremity fat mass (kg) | 7.3 ± 3.2 | 7.8 ± 2.3 |
Post-lower extremity fat mass (kg) | 7.1 ± 3.3# | 7.6 ± 2.4# |
Change (kg) | −0.2 ± 0.3 | −0.2 ± 0.4 |