Skip to main content

Table 4 Nutrition

From: Assessment of the FTO gene polymorphisms (rs1421085, rs17817449 and rs9939609) in exercise-trained men and women: the effects of a 4-week hypocaloric diet

  Risk Allele Non-Risk Allele
Pre-kcal 1868 ± 477 2081 ± 618
Post-kcal 1465 ± 346* 1703 ± 495*
Change (kcal) − 403 ± 280 − 378 ± 308
Pre-kcal/kg/d 27.4 ± 6.3 28.6 ± 8.9
Post-kcal/kg/d 21.7 ± 4.1* 23.8 ± 7.5*
Change (kcal/kg/d) −5.7 ± 4.0 −4.9 ± 4.4
Pre-carbohydrate (grams) 190 ± 60 227 ± 88
Post-carbohydrate (grams) 129 ± 58* 154 ± 72*
Change (grams) −67 ± 50 −74 ± 42
Pre-carbohydrate (g/kg/d) 2.8 ± 0.8 3.2 ± 1.4
Post-carbohydrate (g/kg/d) 1.8 ± 0.6* 2.2 ± 1.2
Change (g/kg/d) −1.0 ± 0.7 −1.0 ± 0.6
Pre-protein (grams) 130 ± 51 131 ± 42
Post-protein (grams) 142 ± 41# 143 ± 48
Change (grams) 12 ± 30 12 ± 44
Pre-protein (g/kg/d) 1.9 ± 0.7 1.8 ± 0.5
Post-protein (g/kg/d) 2.1 ± 0.6# 2.0 ± 0.6
Change (g/kg/d) 0.2 ± 0.4 0.2 ± 0.6
Pre-fat (grams) 67 ± 24 72 ± 23
Post-fat (grams) 47 ± 15* 58 ± 20*
Change (grams) −21 ± 14 −15 ± 11
Pre-fat (g/kg/d) 1.0 ± 0.3 1.0 ± 0.3
Post-fat (g/kg/d) 0.7 ± 0.2* 0.8 ± 0.2*
Change (g/kg/d) −0.3 ± 0.2 −0.2 ± 0.2
  1. Date are mean ± SD. Legend – d Day, g Grams, kcal Kilocalories, kg Kilograms
  2. *p < 0.01 Post versus Pre
  3. #p < 0.05 Post versus Pre
  4. There were no differences between groups for the change
\