Table 4 Nutrition
Risk Allele | Non-Risk Allele | |
|---|---|---|
Pre-kcal | 1868 ± 477 | 2081 ± 618 |
Post-kcal | 1465 ± 346* | 1703 ± 495* |
Change (kcal) | − 403 ± 280 | − 378 ± 308 |
Pre-kcal/kg/d | 27.4 ± 6.3 | 28.6 ± 8.9 |
Post-kcal/kg/d | 21.7 ± 4.1* | 23.8 ± 7.5* |
Change (kcal/kg/d) | −5.7 ± 4.0 | −4.9 ± 4.4 |
Pre-carbohydrate (grams) | 190 ± 60 | 227 ± 88 |
Post-carbohydrate (grams) | 129 ± 58* | 154 ± 72* |
Change (grams) | −67 ± 50 | −74 ± 42 |
Pre-carbohydrate (g/kg/d) | 2.8 ± 0.8 | 3.2 ± 1.4 |
Post-carbohydrate (g/kg/d) | 1.8 ± 0.6* | 2.2 ± 1.2 |
Change (g/kg/d) | −1.0 ± 0.7 | −1.0 ± 0.6 |
Pre-protein (grams) | 130 ± 51 | 131 ± 42 |
Post-protein (grams) | 142 ± 41# | 143 ± 48 |
Change (grams) | 12 ± 30 | 12 ± 44 |
Pre-protein (g/kg/d) | 1.9 ± 0.7 | 1.8 ± 0.5 |
Post-protein (g/kg/d) | 2.1 ± 0.6# | 2.0 ± 0.6 |
Change (g/kg/d) | 0.2 ± 0.4 | 0.2 ± 0.6 |
Pre-fat (grams) | 67 ± 24 | 72 ± 23 |
Post-fat (grams) | 47 ± 15* | 58 ± 20* |
Change (grams) | −21 ± 14 | −15 ± 11 |
Pre-fat (g/kg/d) | 1.0 ± 0.3 | 1.0 ± 0.3 |
Post-fat (g/kg/d) | 0.7 ± 0.2* | 0.8 ± 0.2* |
Change (g/kg/d) | −0.3 ± 0.2 | −0.2 ± 0.2 |