Skip to main content
Fig. 6 | Journal of the International Society of Sports Nutrition

Fig. 6

From: Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study

Fig. 6

Mean changes with 95% CI in Nebraska Agility Drill performance times for the carbohydrate (CHO) and food bar (FB) treatments. Mean changes from baseline with 95% CI’s completely above or below baseline represent a significant difference

Back to article page

Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

Contact us