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Fig. 4 | Journal of the International Society of Sports Nutrition

Fig. 4

From: Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study

Fig. 4

Mean changes with 95% CI in blood glucose observed in the carbohydrate (CHO) and food bar (FB) treatments. RE = resistance exercise. Mean changes from baseline with 95% CI’s completely above or below baseline represent a significant difference. * represents p < 0.05 difference from baseline. † represents p < 0.05 difference between treatments

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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