Fig. 3From: Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot studyMean changes with 95% CI in blood glucose (panel a), insulin (panel b), and the insulin to glucose ratio (panel c) observed in the carbohydrate (CHO) and food bar (FB) treatments. Mean changes from baseline with 95% CI’s completely above or below baseline represent a significant difference. †represents p < 0.05 difference between treatments. ‡ represents p > 0.05 to p < 0.10 difference between treatmentsBack to article page