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Table 1 Baseline physical and physiological characteristics of subjects

From: Cashew apple juice supplementation enhances leukocyte count by reducing oxidative stress after high-intensity exercise in trained and untrained men

 

Untrained group

(n = 10)

Trained group

(n = 10)

P value

Age (yr)

20.4 ± 2.72

21.5 ± 0.97

0.24

Body mass (kg)

62.7 ± 8.30

67.2 ± 10.18

0.29

Height (m)

1.69 ± 0.06

1.70 ± 0.07

0.36

BMI (kg/m2)

21.9 ± 1.73

22.7 ± 2.35

0.38

Waist circumference (cm)

73.6 ± 6.87

75.6 ± 4.27

0.43

Hip circumference (cm)

92.2 ± 5.05

92.3 ± 4.96

0.97

W/H ratio

0.80 ± 0.04

0.80 ± 0.03

0.19

Body fat (%)

21.9 ± 8.09

16.1 ± 6.58

0.10

Fat mass (kg)

14.3 ± 5.61

13.8 ± 8.28

0.88

Fat free mass (kg)

48.9 ± 5.68

50.8 ± 4.95

0.43

V̇O2,peak (ml/kgBM/min)

V̇O2,max (ml/kgBM/min)

32.2 ± 7.26

45.6 ± 4.12

0.00

V̇O2,peak (ml/kgFFM/min)

V̇O2,max (ml/kgFFM/min)

42.2 ± 7.69

58.5 ± 4.86

0.00

Work ratemax (watts)

136 ± 14.30

177 ± 13.37

0.00

  1. Values are mean ± SD, n = 10 in each group. BM body mass, BMI body mass index, W/H waist to hip circumference, V̇O2,peak peak oxygen consumption, V̇O2,max maximal oxygen consumption, FFM fat free mass, Work ratemax maximal work rate
  2. P value < 0.05, significantly different from the untrained group