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Table 1 Participant characteristics, anthropometric and training data before the marathon

From: Effects of a polysaccharide-based multi-ingredient supplement on salivary immunity in non-elite marathon runners

Baseline characteristics

Total cohort

Non-AA group

AA group

p-value

Number of runners

41

21

20

 

Age (years)

39.3 ± 9.2

39.3 ± 12.8

39.2 ± 4.9

0.717

Weight (Kg)

77.0 ± 11.0

74.0 ± 12.0

78.5 ± 12.0

0.208

Height (cm)

178.0 ± 8.0

178.0 ± 7.0

179.5 ± 8.0

0.142

BMI (kg/m2)

24.1 ± 3.4

23.8 ± 3.0

24.2 ± 3.7

0.696

Training (years)

8.0 ± 8.5

7.0 ± 6.5

9.0 ± 12.3

0.537

Training (hours/week)

7.0 ± 5.3

6.0 ± 4.5

7.0 ± 4.9

0.106

Loss weight (%)

3.1 ± 1.8

3.1 ± 2.9

3.1 ± 1.7

0.276

Race time

3.5 ± 0.5

3.4 ± 0.6

3.6 ± 0.5

0.265

  1. AA group: Participants received Advanced Ambrotose Complex Powder (AA) supplementation prior the race
  2. Non-AA group: Participants did not received any AA supplement prior the race
  3. BMI: body mass index
  4. Values are reported as mean ± SD for the quantitative and in percentage for the categorical. ANOVA test was used for parametric variables; Kruskal Wallis test was used for non parametric variables; Chi-Square Pearson for categorical variables