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Table 1 Participant Characteristics

From: Rehydrating efficacy of maple water after exercise-induced dehydration

Variable All (N = 26) Female (n = 13) Male (n = 13) p-value
Age (yrs.) 22.0 ± 3.5 22.0 ± 3.9 22.0 ± 3.3 0.95
Weight (kg) 70.8 ± 14.2 61.6 ± 9.3 80.7 ± 11.8 0.00
Height (cm) 170.3 ± 11.8 162.5 ± 4.8 178.7 ± 11.1 0.00
Fat Mass (%) 19.8 ± 8.0 23.3 ± 6.5 16.1 ± 8.0 0.03
Fat Free Mass (%) 80.2 ± 8.0 76.7 ± 6.5 83.9 ± 8.0 0.03
Fat Mass (kg) 14.1 ± 6.7 14.7 ± 5.3 13.4 ± 7.9 0.65
Fat Free Mass (kg) 56.6 ± 12.9 46.8 ± 5.8 67.3 ± 9.3 0.00
BMI (kg m2) 24.3 ± 3.6 23.3 ± 3.2 25.3 ± 3.8 0.17
  1. Data presented mean ± SD