Fig. 6From: Rehydrating efficacy of maple water after exercise-induced dehydrationMeasurements of Urinary Antioxidant Potential at baseline, after exercise at 2% Dehydration, and after ingestion of either Control or Maple Water (n = 14). Data are mean ± SD. *p < 0.05 main effect for time. **p < 0.05 control vs. maple water at time of peakBack to article page