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Table 1 Mean dietary intake under habitual and FODMAP conditions

From: Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

Variable Category Habitual LOWFODMAP HIGHFODMAP
Total EI (kcal·d− 1) 2355.86 ± 197.10 1999.23 ± 138.43 2269.14 ± 162.11
(kcal·kg− 1·d− 1) 34.12 ± 2.48 29.04 ± 1.88 32.53 ± 2.08
Carbohydrates (g·d− 1) 245.77 ± 19.05 193.53 ± 21.56* 272.28 ± 26.23
(g·kg− 1·d− 1) 3.55 ± 0.22 2.79 ± 0.30* 3.91 ± 0.36
FODMAPs (g·d−1) 28.04 ± 4.33 15.75 ± 1.91*, a 38.59 ± 6.48
(g·kg− 1·d− 1) 0.42 ± 0.07 0.23 ± 0.03*, a 0.56 ± 0.09
Protein (g·d−1) 92.13 ± 7.82 94.34 ± 5.81 94.64 ± 6.54
(g·kg−1·d− 1) 1.34 ± 0.10 1.35 ± 0.07 1.36 ± 0.08
Fat (g·d−1) 101.95 ± 12.74 88.48 ± 9.88 83.92 ± 5.82
(g·kg− 1·d− 1) 1.48 ± 0.17 1.29 ± 0.15 1.21 ± 0.08
  1. Table 1 outlines mean habitual dietary intake and between dietary conditions with data expressed in total amounts per day. EI = energy intake. * denotes significant difference between LOWFODMAP and HIGHFODMAP conditions only (P < 0.004). a denotes significant difference to habitual diet (P < 0.045)