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Table 1 Mean dietary intake under habitual and FODMAP conditions

From: Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

Variable

Category

Habitual

LOWFODMAP

HIGHFODMAP

Total EI

(kcal·d− 1)

2355.86 ± 197.10

1999.23 ± 138.43

2269.14 ± 162.11

(kcal·kg− 1·d− 1)

34.12 ± 2.48

29.04 ± 1.88

32.53 ± 2.08

Carbohydrates

(g·d− 1)

245.77 ± 19.05

193.53 ± 21.56*

272.28 ± 26.23

(g·kg− 1·d− 1)

3.55 ± 0.22

2.79 ± 0.30*

3.91 ± 0.36

FODMAPs

(g·d−1)

28.04 ± 4.33

15.75 ± 1.91*, a

38.59 ± 6.48

(g·kg− 1·d− 1)

0.42 ± 0.07

0.23 ± 0.03*, a

0.56 ± 0.09

Protein

(g·d−1)

92.13 ± 7.82

94.34 ± 5.81

94.64 ± 6.54

(g·kg−1·d− 1)

1.34 ± 0.10

1.35 ± 0.07

1.36 ± 0.08

Fat

(g·d−1)

101.95 ± 12.74

88.48 ± 9.88

83.92 ± 5.82

(g·kg− 1·d− 1)

1.48 ± 0.17

1.29 ± 0.15

1.21 ± 0.08

  1. Table 1 outlines mean habitual dietary intake and between dietary conditions with data expressed in total amounts per day. EI = energy intake. * denotes significant difference between LOWFODMAP and HIGHFODMAP conditions only (P < 0.004). a denotes significant difference to habitual diet (P < 0.045)