Fig. 3From: Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptomsMean plasma I-FABP concentrations at rest in response to FODMAP conditions. The figure demonstrates the average I-FABP (pg·ml− 1) before and after the LOWFODMAP and HIGHFODMAP intervention. No significant differences reported (P > 0.05)Back to article page