Fig. 1From: Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptomsParticipant GI symptom scores following each dietary intervention. Displays individual participant accumulated IBS-symptom severity scores following each FODMAP condition. Au = arbitrary units. * denotes significant difference pre-post within group (P = 0.004); ** denotes significant difference between dietary conditions (post; P = 0.007)Back to article page