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Fig. 1 | Journal of the International Society of Sports Nutrition

Fig. 1

From: Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

Fig. 1

Participant GI symptom scores following each dietary intervention. Displays individual participant accumulated IBS-symptom severity scores following each FODMAP condition. Au = arbitrary units. * denotes significant difference pre-post within group (P = 0.004); ** denotes significant difference between dietary conditions (post; P = 0.007)

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