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Table 2 Mean group dietary intake across the intervention period (T1-T3)

From: The effect of two β-alanine dosing strategies on 30-minute rowing performance: a randomized, controlled trial

Variable βA1 βA2 PL
Energy (kcal.kg-1.d–1)
 T1 27.73 ± 1.49 25.32 ± 1.23 29.00 ± 1.88
 T2 28.34 ± 1.25 23.00 ± 1.16 26.46 ± 1.99
 T3 25.40 ± 2.09 25.78 ± 1.19 28.35 ± 1.63
Protein (g kg-1.d–1)
 T1 1.91 ± 0.33 1.69 ± 10.15 1.84 ± 0.26
 T2 1.71 ± 0.23 1.63 ± 0.11 1.82 ± 0.22
 T3 1.85 ± 0.34 1.85 ± 0.18 1.82 ± 0.32
Carbohydrate (g.kg-1.d–1)
 T1 2.64 ± 0.12 2.20 ± 0.16 2.69 ± 0.32
 T2 2.95 ± 0.26 2.22 ± 0.22 2.44 ± 0.33
 T3 2.23 ± 0.14 2.26 ± 0.18 2.64 ± 0.34
Fat (g.kg-1.d–1)
 T1 1.02 ± 0.11 1.06 ± 0.13 1.17 ± 0.12
 T2 0.97 ± 0.14 0.82 ± 0.09 1.06 ± 0.18
 T3 0.97 ± 0.12 1.02 ± 0.11 1.13 ± 0.17
  1. Table 2 shows relative dietary intake for both group and time. No significant differences reported within or between groups.