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Table 2 Mean group dietary intake across the intervention period (T1-T3)

From: The effect of two β-alanine dosing strategies on 30-minute rowing performance: a randomized, controlled trial

Variable

βA1

βA2

PL

Energy (kcal.kg-1.d–1)

 T1

27.73 ± 1.49

25.32 ± 1.23

29.00 ± 1.88

 T2

28.34 ± 1.25

23.00 ± 1.16

26.46 ± 1.99

 T3

25.40 ± 2.09

25.78 ± 1.19

28.35 ± 1.63

Protein (g kg-1.d–1)

 T1

1.91 ± 0.33

1.69 ± 10.15

1.84 ± 0.26

 T2

1.71 ± 0.23

1.63 ± 0.11

1.82 ± 0.22

 T3

1.85 ± 0.34

1.85 ± 0.18

1.82 ± 0.32

Carbohydrate (g.kg-1.d–1)

 T1

2.64 ± 0.12

2.20 ± 0.16

2.69 ± 0.32

 T2

2.95 ± 0.26

2.22 ± 0.22

2.44 ± 0.33

 T3

2.23 ± 0.14

2.26 ± 0.18

2.64 ± 0.34

Fat (g.kg-1.d–1)

 T1

1.02 ± 0.11

1.06 ± 0.13

1.17 ± 0.12

 T2

0.97 ± 0.14

0.82 ± 0.09

1.06 ± 0.18

 T3

0.97 ± 0.12

1.02 ± 0.11

1.13 ± 0.17

  1. Table 2 shows relative dietary intake for both group and time. No significant differences reported within or between groups.