Table 2 Fat oxidation and data of RER from high-trained skiers at rest and during exercise «until exhaustion» / (Average ± Standard Error)
From: Priority use of medium-chain fatty acids during high-intensity exercise in cross-country skiers
Test stage | RER | Fat Oxidation, g/min | VO2 |
|---|---|---|---|
Baseline | 0.79 ± 0.02 | 0.20 ± 0.02 | 0.52 ± 0.02 |
Anaerobic threshold | 0.98 ± 0.00 | 0.11 ± 0.03 | 3.54 ± 0.81 |
Peak of load “until exhaustion” | 1.12 ± 0.03 | 0.00 | 4.25 ± 0.97 |