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Table 1 (abstract A60). Perceived needs, perceived intake and actual intake

From: Proceedings of the Fifteenth International Society of Sports Nutrition (ISSN) Conference and Expo

n=18 Perceived Needs (MIN, MAX) Perceived Intake (MIN, MAX) Delta Perceived
p-value*
Actual Intake Delta Intake
p-value*
Absolute Energy Intake (kcal/d) 2211 ± 617
(1200, 4000)
2314 ± 782
(1250, 4000)
-102.8 ± 530
0.690
2,135 ± 405 178.4 ± 742
0.306
Relative Energy Intake (kcal/kg/d) 31.2 ± 7.8
(18.6, 61.9)
34.4 ± 12.8
(17.1, 61.9)
-1.50 ± 7.8
0.557
31.7 ± 8.1 2.66 ± 11.0
0.327
Absolute CHO
(g/d)
185.1 ± 247
(10, 800)
392 ± 710
(15, 3000)
-207 ± 685
0.002
243 ± 71 149.3 ± 667
0.616
Relative CHO (g/kg/d) 2.94 ± 4.1
(0.15, 13.0)
5.9 ± 10.1
(0.19, 41.9)
-2.96 ± 9.6
0.003
3.6 ± 1.16 2.29 ± 9.5
0.679
Absolute PRO
(g/d)
67.6 ± 92.9
(15, 400)
72.8 ± 125
(5, 500)
-5.14 ± 36.1
0.304
77.7 ± 19.8 -4.93 ± 128.4
0.028
Relative PRO (g/kg/d) 1.06 ± 1.55
(0.2, 6.5)
1.16 ± 2.1
(0.08, 8.1)
-0.10 ± 0.60
0.360
1.17 ± 0.40 -0.007 ± 2.1
0.028
Absolute FAT
(g/d)
60.3 ± 111.9
(7, 500)
(140.5 ± 296
(10, 1200)
-80.3 ± 273
0.007
88.0 ± 23.2 52.4 ± 299
0.035
Relative FAT (g/kg/d) 0.94 ± 1.82
(0.07, 8.1)
2.1 ± 4.3
(0.14, 16.8)
-1.15 ± 3.8
0.008
1.31 0.44 0.78 ± 4.3
0.035
  1. Data presented as mean ± SD. Ranges of perceived needs and perceived intakes are provided in parentheses. MIN = Minimum value. MAX = Maximum value. Delta perceived = Perceived needs – perceived intake. Actual intake = Perceived intake – actual intake. * = p-value from Wilcoxon Signed Rank Test.