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Table 1 (abstract A60). Perceived needs, perceived intake and actual intake

From: Proceedings of the Fifteenth International Society of Sports Nutrition (ISSN) Conference and Expo

n=18

Perceived Needs (MIN, MAX)

Perceived Intake (MIN, MAX)

Delta Perceived

p-value*

Actual Intake

Delta Intake

p-value*

Absolute Energy Intake (kcal/d)

2211 ± 617

(1200, 4000)

2314 ± 782

(1250, 4000)

-102.8 ± 530

0.690

2,135 ± 405

178.4 ± 742

0.306

Relative Energy Intake (kcal/kg/d)

31.2 ± 7.8

(18.6, 61.9)

34.4 ± 12.8

(17.1, 61.9)

-1.50 ± 7.8

0.557

31.7 ± 8.1

2.66 ± 11.0

0.327

Absolute CHO

(g/d)

185.1 ± 247

(10, 800)

392 ± 710

(15, 3000)

-207 ± 685

0.002

243 ± 71

149.3 ± 667

0.616

Relative CHO (g/kg/d)

2.94 ± 4.1

(0.15, 13.0)

5.9 ± 10.1

(0.19, 41.9)

-2.96 ± 9.6

0.003

3.6 ± 1.16

2.29 ± 9.5

0.679

Absolute PRO

(g/d)

67.6 ± 92.9

(15, 400)

72.8 ± 125

(5, 500)

-5.14 ± 36.1

0.304

77.7 ± 19.8

-4.93 ± 128.4

0.028

Relative PRO (g/kg/d)

1.06 ± 1.55

(0.2, 6.5)

1.16 ± 2.1

(0.08, 8.1)

-0.10 ± 0.60

0.360

1.17 ± 0.40

-0.007 ± 2.1

0.028

Absolute FAT

(g/d)

60.3 ± 111.9

(7, 500)

(140.5 ± 296

(10, 1200)

-80.3 ± 273

0.007

88.0 ± 23.2

52.4 ± 299

0.035

Relative FAT (g/kg/d)

0.94 ± 1.82

(0.07, 8.1)

2.1 ± 4.3

(0.14, 16.8)

-1.15 ± 3.8

0.008

1.31 0.44

0.78 ± 4.3

0.035

  1. Data presented as mean ± SD. Ranges of perceived needs and perceived intakes are provided in parentheses. MIN = Minimum value. MAX = Maximum value. Delta perceived = Perceived needs – perceived intake. Actual intake = Perceived intake – actual intake. * = p-value from Wilcoxon Signed Rank Test.