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Table 1 (abstract A60). Perceived needs, perceived intake and actual intake

From: Proceedings of the Fifteenth International Society of Sports Nutrition (ISSN) Conference and Expo

n=18 Perceived Needs (MIN, MAX) Perceived Intake (MIN, MAX) Delta Perceived p-value* Actual Intake Delta Intake p-value*
Absolute Energy Intake (kcal/d) 2211 ± 617 (1200, 4000) 2314 ± 782 (1250, 4000) -102.8 ± 530 0.690 2,135 ± 405 178.4 ± 742 0.306
Relative Energy Intake (kcal/kg/d) 31.2 ± 7.8 (18.6, 61.9) 34.4 ± 12.8 (17.1, 61.9) -1.50 ± 7.8 0.557 31.7 ± 8.1 2.66 ± 11.0 0.327
Absolute CHO (g/d) 185.1 ± 247 (10, 800) 392 ± 710 (15, 3000) -207 ± 685 0.002 243 ± 71 149.3 ± 667 0.616
Relative CHO (g/kg/d) 2.94 ± 4.1 (0.15, 13.0) 5.9 ± 10.1 (0.19, 41.9) -2.96 ± 9.6 0.003 3.6 ± 1.16 2.29 ± 9.5 0.679
Absolute PRO (g/d) 67.6 ± 92.9 (15, 400) 72.8 ± 125 (5, 500) -5.14 ± 36.1 0.304 77.7 ± 19.8 -4.93 ± 128.4 0.028
Relative PRO (g/kg/d) 1.06 ± 1.55 (0.2, 6.5) 1.16 ± 2.1 (0.08, 8.1) -0.10 ± 0.60 0.360 1.17 ± 0.40 -0.007 ± 2.1 0.028
Absolute FAT (g/d) 60.3 ± 111.9 (7, 500) (140.5 ± 296 (10, 1200) -80.3 ± 273 0.007 88.0 ± 23.2 52.4 ± 299 0.035
Relative FAT (g/kg/d) 0.94 ± 1.82 (0.07, 8.1) 2.1 ± 4.3 (0.14, 16.8) -1.15 ± 3.8 0.008 1.31 0.44 0.78 ± 4.3 0.035
  1. Data presented as mean ± SD. Ranges of perceived needs and perceived intakes are provided in parentheses. MIN = Minimum value. MAX = Maximum value. Delta perceived = Perceived needs – perceived intake. Actual intake = Perceived intake – actual intake. * = p-value from Wilcoxon Signed Rank Test.