Keratin | Casein | |||||
---|---|---|---|---|---|---|
Pre | Mid | Post | Pre | Mid | Post | |
RBC (× 1012/L) | 5.0 ± 0.3 | 5.0 ± 0.3 | 5.0 ± 0.3 | 5.1 ± 0.3 | 5.0 ± 0.2 | 5.0 ± 0.3 |
Hct (%) | 44.8 ± 2.0 | 43.9 ± 1.7 | 44.7 ± 2.0 | 44.7 ± 2.5 | 44.2 ± 1.7 | 44.5 ± 1.9 |
Hb (g.L− 1) | 149 ± 6 | 147 ± 6 | 148 ± 7 | 148 ± 7 | 148 ± 5 | 150 ± 6 |
MCV (fL) | 89.4 ± 2.8 | 88.9 ± 2.8 | 89.0 ± 2.3 | 88.8 ± 3.6 | 89.0 ± 3.3 | 88.5 ± 3.4 |
MCH (pg) | 29.7 ± 1.1 | 29.7 ± 1.3 | 29.6 ± 1.3 | 29.6 ± 1.4 | 29.8 ± 1.1 | 29.7 ± 1.2 |
MCHC (g/L− 1) | 332 ± 8 | 334 ± 12 | 332 ± 11 | 334 ± 15 | 335 ± 11 | 336 ± 9 |
WBC (× 109/L) | 5.7 ± 1.0 | 6.0 ± 1.3 | 5.7 ± 0.7 | 6.0 ± 1.2 | 6.1 ± 1.0 | 5.9 ± 1.0 |