Table 2 Characteristics of subjects in the VALID sample (n = 175)
From: Development and validation of a dietary screener for carbohydrate intake in endurance athletes
Women, % | 36.6% |
Age, y | 37.1 ± 11.3a |
Body weight, kg | 69.1 ± 11.1 |
BMI,b kg/m2 | 23.3 ± 2.6 |
Carbohydrates consumption, g/kg of body weight | 5.4 ± 2.5 |
Subjects consuming > 6 g CHO/kg of body weight, % | 32.6% |