Table 1 Characteristics of subjects in the DEV sample (n = 1571)
From: Development and validation of a dietary screener for carbohydrate intake in endurance athletes
Women, % | 52.6% |
Age, y | 44.8 ± 14.3a |
Body weight, kg | 79.9 ± 18.9 |
BMI, kg/m2 | 28.1 ± 5.8 |
Carbohydrates consumption, g/kg of body weight | 3.75 ± 1.5 |
Subjects consuming > 6 g CHO/kg of body weight, (%) | 7.2% |