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Fig. 5 | Journal of the International Society of Sports Nutrition

Fig. 5

From: The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

Fig. 5

Data represents the mean (SD) values for creatine kinase (CK) levels during exercise tests performed before and after the supplementation (mean ± SD). Note: CK = creatine kinase;- SUPL = supplemented group; - PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1 – day recovery

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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