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Fig. 2 | Journal of the International Society of Sports Nutrition

Fig. 2

From: The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

Fig. 2

Data represents the mean (SD) values for hepcidin (a), myoglobin (b) and iron (Fe) (c) levels during exercise tests performed before and after the supplementation (mean ± SD). Note: Fe = iron; - SUPL = supplemented group; - PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1-day recovery; † − significantly different compared to baseline level

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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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