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Table 1 Anthropometric and Demographic Characteristics of the Subjects Displayed by Diet Group

From: Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)

  

Total

Omnivorous

Vegetarian/Vegan

p

Number of Subjects

281 (100%)

123 (43.77%)

158 (56.23%)

 

Sex

Female

159 (56.58%)

58 (47.15%)

101 (63.92%)

0.005

Male

122 (43.42%)

65 (52.85%)

57 (36.08%)

Mean Age (years)

 

40.00 ± 11.00

41.96 ± 11.02

38.26 ± 10.84

0.005

Race Distance

 Control Group

10 km

108 (38.43%)

43 (34.96%)

65 (41.14%)

0.561

 NURMI-Runners

Half-Marathon

103 (36.65%)

47 (38.21%)

56 (35.44%)

Marathon/Ultramarathon

70 (24.91%)

33 (26.83%)

37 (23.42%)

Mean Body Weight (kg)

 

65.62 ± 10.53

67.91 ± 10.78

63.85 ± 10.01

0.001

Mean Height (m)

 

1.72 ± 0.87

1.73 ± 0.08

1.72 ± 0.90

0.134

Mean BMICALC (kg/m2)

 

22.03 ± 2.49

22.55 ± 2.44

21.63 ± 2.45

0.002

Academic Qualification

No Qualification

1 (<  1%)

0 (<  1%)

1 (<  1%)

0.464

Upper Secondary Education/Technical Qualification/GCSE or Equivalent

94 (33.45%)

45 (36.59%)

49 (31.01%)

A Levels or Equivalent

62 (22.06%)

32 (26.02%)

30 (18.99%)

University Degree/Higher Degree (i. e. doctorate)

96 (34.16%)

36 (29.27%)

60 (37.97%)

No Answer

28 (9.96%)

10 (8.13%)

18 (11.39%)

Marital Status

Divorced/Separated

16 (5.69%)

3 (2.44%)

13 (8.23%)

0.004

Married/Living with Partner

190 (67.62%)

94 (76.42%)

96 (60.76%)

Single

75 (26.69%)

26 (21.14%)

49 (31.01%)

Country of Residence

Austria

50 (17.79%)

28 (22.76%)

22 (13.92%)

0.010

Germany

200 (71.17%)

85 (69.11%)

115 (72.78%)

Switzerland

14 (4.98%)

8 (6.5%)

6 (3.8%)

Other

17 (6.05%)

2 (1.63%)

15 (9.49%)

  1. Note. Results are presented as mean ± SD. 10 km – 10 Kilometer Control Group. BMICALC – Body Mass Index (calculated). p – p-value for difference among groups