Measure | Unit | Group | Week 0 | Week 12 | Change |
---|---|---|---|---|---|
Body Weighta | kg | NT | 71.4 ± 11.1 | 73.2 ± 11.0 | 1.8 ± 1.6 |
DT | 79.5 ± 21.5 | 83.0 ± 22.7 | 3.4 ± 1.4 | ||
Fat Mass | kg | NT | 10.9 ± 2.7 | 10.9 ± 2.9 | 0.0 ± 0.8 |
DT | 18.7 ± 11.8 | 18.7 ± 12.0 | 0.0 ± 0.6 | ||
Body Fat Percentagea | % | NT | 15.6 ± 1.9 | 15.2 ± 2.4 | −0.4 ± 1.1 |
DT | 22.9 ± 7.2 | 22.1 ± 7.4 | −0.8 ± 0.8 | ||
Lean Soft Tissuea | kg | NT | 58.3 ± 8.6 | 60.3 ± 8.2 | 2.0 ± 1.5 |
DT | 58.3 ± 10.3 | 61.1 ± 11.2 | 2.8 ± 1.1 | ||
Appendicular LSTa | kg | NT | 27.1 ± 4.1 | 28.3 ± 3.7 | 1.2 ± 0.8 |
DT | 26.6 ± 5.0 | 28.2 ± 5.2 | 1.5 ± 0.4 | ||
Cross Sectional Areaa | cm2 | NT | 3.3 ± 1.6 | 3.7 ± 1.6 | 0.4 ± 0.2 |
DT | 3.4 ± 1.5 | 4.1 ± 1.7 | 0.7 ± 0.5 | ||
Muscle Thicknessa | cm | NT | 5.1 ± 0.8 | 5.4 ± 0.8 | 0.3 ± 0.2 |
DT | 4.7 ± 0.5 | 5.1 ± 0.8 | 0.4 ± 0.5 |