Table 2 Food intake of athletes in three different interventions
Food intake | CMR | PMR | DAL | p |
|---|---|---|---|---|
24 h before the test | ||||
Energy intake (Kcal) | 2454 ± 753 | 2682 ± 960 | 2965 ± 1183 | 0.599 |
CHO intake (g) | 307.4 ± 109.2 | 302.7 ± 90.7 | 359.4 ± 150.9 | 0.593 |
% de contribution | 50 | 45 | 48 | |
g/kg | 4.2 | 4.1 | 4.9 | |
PTN intake (g) | 144.0 ± 44.8 | 171.8 ± 128.2 | 196.6 ± 128.4 | 0.307 |
% de contribution | 23.5 | 23.5 | 26.5 | |
g/kg | 2.0 | 2.3 | 2.7 | |
LIP intake (g) | 72.0 ± 38.1 | 87.1 ± 20.5 | 82.3 ± 33.6 | 0.565 |
% de contribution | 26 | 30 | 25 | |
g/kg | 1.0 | 1.2 | 1.1 | |
Meal pre to the test | ||||
Energy intake (Kcal) | 669 ± 137 | 643 ± 83 | 621 ± 93 | 0.288 |
CHO intake (g) | 74.6 ± 20.1 | 62.4 ± 12.9 | 68.2 ± 18.8 | 0.107 |
% de contribution | 45 | 39 | 44 | |
g/kg | 1.0 | 0.8 | 0.9 | |
PTN intake (g) | 62.9 ± 21.4 | 53.8 ± 8.5 | 57.2 ± 16.1 | 0.462 |
% de contribution | 38 | 34 | 37 | |
g/kg | 0.9 | 0.7 | 0.8 | |
LIP intake (g) | 12.2 ± 4.1 | 18.6 ± 8.5 | 12.5 ± 5.7 | 0.106 |
% de contribution | 16 | 25 | 18 | |
g/kg | 0.2 | 0.3 | 0.2 | |