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Table 2 Blood profile of ND and HFD groups

From: Effects of a high-fat diet on superoxide anion generation and membrane fluidity in liver mitochondria in rats

 

ND

HFD

Total cholesterol (mg/dl)

55.8 ± 5.9

66.2 ± 4.9

HDL cholesterol (mg/dl)

25.8 ± 1.4

24.0 ± 0.9

LDL cholesterol (mg/dl)

7.0 ± 2.9

14.7 ± 6.3

Triglyceride (mg/dl)

104.0 ± 12.6

85.8 ± 9.5

Free fatty acid (mEq/l)

1.1 ± 0.1

1.0 ± 0.1

Glycated hemoglobin A1c (%)

3.7 ± 0.1

3.7 ± 0.1

Glycoalbmin(%)

3.8 ± 0.2

3.8 ± 0.1

Augmentation index

1.1 ± 0.1

1.8 ± 0.2*

  1. Mean ± SE
  2. Values are blood test results after ingesting each diet for 11 weeks (n = 6)
  3. Although the HFD group showed no significant changes in carbohydrate and lipid test items from the ND group, the arterial stiffness index was high (*p < 0.05)
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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