Skip to main content

Table 2 Blood profile of ND and HFD groups

From: Effects of a high-fat diet on superoxide anion generation and membrane fluidity in liver mitochondria in rats

  ND HFD
Total cholesterol (mg/dl) 55.8 ± 5.9 66.2 ± 4.9
HDL cholesterol (mg/dl) 25.8 ± 1.4 24.0 ± 0.9
LDL cholesterol (mg/dl) 7.0 ± 2.9 14.7 ± 6.3
Triglyceride (mg/dl) 104.0 ± 12.6 85.8 ± 9.5
Free fatty acid (mEq/l) 1.1 ± 0.1 1.0 ± 0.1
Glycated hemoglobin A1c (%) 3.7 ± 0.1 3.7 ± 0.1
Glycoalbmin(%) 3.8 ± 0.2 3.8 ± 0.1
Augmentation index 1.1 ± 0.1 1.8 ± 0.2*
  1. Mean ± SE
  2. Values are blood test results after ingesting each diet for 11 weeks (n = 6)
  3. Although the HFD group showed no significant changes in carbohydrate and lipid test items from the ND group, the arterial stiffness index was high (*p < 0.05)