Skip to main content
Fig. 6 | Journal of the International Society of Sports Nutrition

Fig. 6

From: Effects of a high-fat diet on superoxide anion generation and membrane fluidity in liver mitochondria in rats

Fig. 6

Membrane fluidity of the cell membrane in ND (■) and HFD (□) groups. Values are changes in Mt membrane fluidity after ingesting each diet for 11 weeks (n = 6). The t-test was used for changes in dietary conditions (no significance). The intake of a high fat diet for 11 weeks did not change Mt membrane fluidity. Error bars represent the standard deviation

Back to article page