Fig. 4
Respiratory control ratio (RCR,a), P/O ratio (b), and O2 consumption with succinate (c) in ND (■) and HFD (□) groups. Values are changes in Mt respiratory activity after ingesting each meal for 11 weeks (n = 6). The t-test was used to change dietary conditions (*p < 0.05, n.s.: no significance). The P/O ratio and oxygen consumption of succinate were higher in the HFD group than in the ND group. Error bars represent the standard deviation