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Table 1 Participant characteristics

From: Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial

Characteristics Milk Whey P values for group differences
N (♂/♀) (8/4) (5/5)  
Age (years) 25 ± 5 25 ± 2 0.575
Body mass (kg) 72.8 ± 12.4 70.0 ± 11.6 0.595
Lean body mass (kg) 57.1 ± 13.5 52.9 ± 9.6 0.426
Body fat (%) 19.1 ± 7.2 21.5 ± 6.4 0.407
Leg press 8 RM (kg) 210 ± 48 200 ± 53 0.662
Knee extensions 8 RM (kg) 87.1 ± 26.2 77.5 ± 17.3 0.335
Total weight lifted (kg) 9287 ± 2286 8766 ± 2170 / 8766 ± 2186 0.592
  1. Characteristics of participants in the milk group, being exposed to the study once, and the whey group being exposed to the study two times, one with WPC-80 and one with native whey. Data shown as mean ± SD