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Table 1 Participant characteristics

From: Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial

Characteristics

Milk

Whey

P values for group differences

N (♂/♀)

(8/4)

(5/5)

 

Age (years)

25 ± 5

25 ± 2

0.575

Body mass (kg)

72.8 ± 12.4

70.0 ± 11.6

0.595

Lean body mass (kg)

57.1 ± 13.5

52.9 ± 9.6

0.426

Body fat (%)

19.1 ± 7.2

21.5 ± 6.4

0.407

Leg press 8 RM (kg)

210 ± 48

200 ± 53

0.662

Knee extensions 8 RM (kg)

87.1 ± 26.2

77.5 ± 17.3

0.335

Total weight lifted (kg)

9287 ± 2286

8766 ± 2170 / 8766 ± 2186

0.592

  1. Characteristics of participants in the milk group, being exposed to the study once, and the whey group being exposed to the study two times, one with WPC-80 and one with native whey. Data shown as mean ± SD