Fig. 5

Ratio between phosphorylated and total p70S6K (a), 4E–BP1 (b) and eEF-2 (c) following intake of milk, WPC-80 or native whey immediately and two hours after a bout of heavy leg resistance exercise. Values are mean ± SD. n = 12 in the milk group and 10 in the WPC-80 and native whey group. * Different from resting values. # different from milk at the corresponding time point, p < 0.05