Mouth rinsing with a carbohydrate solution attenuates exercise-induced decline in executive function

Table 2 Mean ± standard deviation of subjective measurements before and after exercise in the two mouth rinsing conditions, and the results of the two-way repeated measures ANOVA with conditions (CHO and CON) and time (Pre-exercise and Post-exercise)

	CON		CHO		Main effect						Interaction
	CON		CHO		Condition			Time			Condition × Time
	Pre-exercise	Post-exercise	Pre-exercise	Post-exercise	F _[1.7]	P	\( {\eta}_p^2 \)	F _[1.7]	P	\( {\eta}_p^2 \)	F _[1.7]	P	\( {\eta}_p^2 \)
RPE	7 ± 2	18 ± 2	7 ± 1	16 ± 2	7.326	0.030	0.511	141.383	<0.001	0.953	2.156	0.185	0.235
Perceptual fatigue	5 ± 4	17 ± 3	4 ± 3	15 ± 3	1.126	0.324	0.139	59.313	<0.001	0.894	0.628	0.454	0.082
Perceptual arousal	14 ± 3	11 ± 4	11 ± 4	11 ± 3	1.493	0.261	0.176	1.299	0.292	0.157	2.333	0.170	0.250
Perceptual pleasure	13 ± 4	6 ± 5	11 ± 6	7 ± 4	0.189	0.677	0.026	11.124	0.013	0.614	0.771	0.409	0.099

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