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Fig. 4 | Journal of the International Society of Sports Nutrition

Fig. 4

From: Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial

Fig. 4

Relative changes in total antioxidant capacity of plasma (TEAC/UA) (a) and plasma malondialdehyde concentrations (MDA) (b) in response to cocoa flavanols (CF) or placebo (PL) and 2 time trials (TT). $: p < 0.05 CF vs PL. *: p < 0.05 compared to the previous time point. Mean ± SEM presented

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