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Table 1 Descriptive statistics of performance, weight and some of the lipidic indices

From: Effect of thyme extract supplementation on lipid peroxidation, antioxidant capacity, PGC-1α content and endurance exercise performance in rats

 

FEP (Seconds)

Pre-weight (g)

Post-weight (g)

TG (mg/dl)

Total -C (mg/dl)

LDL-C (mg/dl)

HDL-C (mg/dl)

Non-Supp (n = 10)

653.00 ± 941.23

250.40 ± 9.32

301.30 ± 20.78

51.90 ± 6.10

68.70 ± 6.07

17.20 ± 4.31

41.13 ± 2.55

Supp (n = 10)

3066.00 ± 1631.06*

243.10 ± 8.96

297.00 ± 32.49

48.00 ± 7.80

59.90 ± 5.09*

15.30 ± 2.85

35.00 ± 4.35*

  1. Data are shown as mean ± SD
  2. FEP final endurance performance, TG triglycerides, Total-C total cholesterol, LDL-C low density lipoprotein cholesterol, HDL-C high density lipoprotein cholesterol, Non-Supp non-supplemented, Supp supplemented
  3. *p < 0.05 was considered as significant
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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