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Table 1 Basic characteristics of the studied groups (mean ± standard deviation)

From: Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers

Parameters

Supplemented group (n = 9)

Control group (n = 7)

Age (years)

21.3 ± 0.82

21.3 ± 0.71

Body mass (kg)

93.6 ± 6.02

81.6 ± 9.44

Body height (cm)

192.6 ± 6.53

189.0 ± 4.62

Duration of training (years)

7.5 ± 1.5

6.9 ± 1.2

  1. P = NS for all between-group comparisons