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Table 1 Basic characteristics of the studied groups (mean ± standard deviation)

From: Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers

Parameters Supplemented group (n = 9) Control group (n = 7)
Age (years) 21.3 ± 0.82 21.3 ± 0.71
Body mass (kg) 93.6 ± 6.02 81.6 ± 9.44
Body height (cm) 192.6 ± 6.53 189.0 ± 4.62
Duration of training (years) 7.5 ± 1.5 6.9 ± 1.2
  1. P = NS for all between-group comparisons