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Fig. 3 | Journal of the International Society of Sports Nutrition

Fig. 3

From: Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers

Fig. 3

Changes in serum levels of hepcidin (a), iron (b), and myoglobin (c) levels during exercise tests performed before and after the supplementation (mean ± SD). Note. □ - SUPL = supplemented group; − PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1-day recovery; † − significantly different compared to baseline level

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