Fig. 3From: Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowersChanges in serum levels of hepcidin (a), iron (b), and myoglobin (c) levels during exercise tests performed before and after the supplementation (mean ± SD). Note. □ - SUPL = supplemented group; − PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1-day recovery; † − significantly different compared to baseline levelBack to article page