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Fig. 1 | Journal of the International Society of Sports Nutrition

Fig. 1

From: Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers

Fig. 1

Total antioxidant capacity (TAC) levels during exercise tests performed before and after the supplementation (mean ± SD). Note. □ - SUPL = supplemented group; − PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1-day recovery; * - significantly different compared to PLA group; † − significantly different compared to baseline level; # -significantly different compared to post-exercise level

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