From: Gender differences and access to a sports dietitian influence dietary habits of collegiate athletes
Question | Response | AthSD | AthNoSD | Unanswered | Total | |||||
N | % | N | % | N | % | N | % | Pearson X2 and p value | ||
Does your athletic department/team provide post-workout nutrition options | Yes | 121 | 60.50 | 54 | 40.60 | 0 | 0.00 | 175 | 52.40 | 13.784 |
No | 79 | 39.50 | 79 | 59.40 | 1 | 100.00 | 159 | 47.60 | 0.001 | |
Total | 200 | 100.00 | 133 | 100.00 | 1 | 100.00 | 334 | 100.00 | ||
N | % | N | % | N | % | N | % | Pearson X2 and p value | ||
What is the primary source of protein you eat most following practice/training/competition - Selected for “Chicken” | Selected | 130 | 62.50 | 68 | 49.28 | 1 | 100.00 | 199 | 57.35 | 6.678 0.035 |
Not Selected | 78 | 37.50 | 70 | 50.72 | 0 | 0.00 | 148 | 42.65 | ||
Total | 208 | 100.00 | 138 | 100.00 | 1 | 100.00 | 347 | 100.00 | ||
N | % | N | % | N | % | N | % | Pearson X2 and p value | ||
What is the primary source of protein you eat most following practice/training/competition - Selected for “Eggs” | Selected | 37 | 17.79 | 37 | 26.81 | 1 | 100.00 | 75 | 21.61 | 7.624 0.022 |
Not Selected | 171 | 82.21 | 101 | 73.19 | 0 | 0.00 | 272 | 78.39 | ||
Total | 208 | 100.00 | 138 | 100.00 | 1 | 100.00 | 347 | 100.00 | ||
N | % | N | % | N | % | N | % | Pearson X2 and p value | ||
What is the primary source of carbohydrates you eat most following practice/training/competition - Selected for “I do not know” | Selected | 14 | 6.73 | 7 | 5.07 | 1 | 100.00 | 22 | 6.34 | 15.200 0.001 |
Not Selected | 194 | 93.27 | 131 | 94.93 | 0 | 0.00 | 325 | 93.66 | ||
Total | 208 | 100.00 | 138 | 100.00 | 1 | 100.00 | 347 | 100.00 | ||
Question | Response | Men | Women | Total | ||||||
N | % | N | % | N | % | Pearson X2 and p value | ||||
Does your athletic department/team provide post-workout nutrition options | Yes | 61 | 45.19 | 132 | 57.14 | 193 | 52.73 | 4.888 | ||
No | 74 | 54.81 | 99 | 42.86 | 173 | 47.27 | 0.027 | |||
Total | 135 | 100.00 | 231 | 100.00 | 366 | 100.00 | ||||
N | % | N | % | N | % | Pearson X2 and p value | ||||
What is the primary source of protein you eat most following practice/training/competition - Selected for “Burger/Steak” | Selected | 24 | 16.7 | 19 | 7.95 | 43 | 11.26 | 6.989 0.008 | ||
Not Selected | 119 | 83.22 | 220 | 92.05 | 339 | 88.74 | ||||
Total | 143 | 100.00 | 239 | 100.00 | 382 | 100.00 | ||||
N | % | N | % | N | % | Pearson X2 and p value | ||||
What is the primary source of carbohydrates you eat most following practice/training/competition - Selected for “Rice/Pasta” | Selected | 99 | 69.23 | 126 | 52.72 | 225 | 58.90 | 10.076 0.002 | ||
Not Selected | 44 | 30.77 | 113 | 47.28 | 157 | 41.10 | ||||
Total | 143 | 100.00 | 239 | 100.00 | 382 | 100.00 | ||||
N | % | N | % | N | % | Pearson X2 and p value | ||||
What is the primary source of carbohydrates you eat most following practice/training/competition - Selected for “Grab-and-Go Bar” | Selected | 8 | 5.59 | 39 | 16.32 | 47 | 12.30 | 9.535 0.002 | ||
Not Selected | 135 | 94.41 | 200 | 83.68 | 335 | 87.70 | ||||
Total | 143 | 100.00 | 239 | 100.00 | 382 | 100.00 | ||||
N | % | N | % | N | % | Pearson X2 and p value | ||||
What is the primary source of carbohydrates you eat most following practice/training/competition – Selected for “Fruit Juice/Whole Fruit” | Selected | 33 | 23.08 | 81 | 33.89 | 114 | 29.84 | 4.998 0.025 | ||
Not Selected | 110 | 76.92 | 158 | 66.11 | 268 | 70.16 | ||||
Total | 143 | 100.00 | 239 | 100.00 | 382 | 100.00 |