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Table 2 Post-Workout Nutrition

From: Gender differences and access to a sports dietitian influence dietary habits of collegiate athletes

Question

Response

AthSD

AthNoSD

Unanswered

Total

 
  

N

%

N

%

N

%

N

%

Pearson X2 and p value

 Does your athletic department/team provide post-workout nutrition options

Yes

121

60.50

54

40.60

0

0.00

175

52.40

13.784

No

79

39.50

79

59.40

1

100.00

159

47.60

0.001

Total

200

100.00

133

100.00

1

100.00

334

100.00

 
 

N

%

N

%

N

%

N

%

Pearson X2 and p value

 What is the primary source of protein you eat most following practice/training/competition - Selected for “Chicken”

Selected

130

62.50

68

49.28

1

100.00

199

57.35

6.678

0.035

Not Selected

78

37.50

70

50.72

0

0.00

148

42.65

 

Total

208

100.00

138

100.00

1

100.00

347

100.00

 
 

N

%

N

%

N

%

N

%

Pearson X2 and p value

 What is the primary source of protein you eat most following practice/training/competition - Selected for “Eggs”

Selected

37

17.79

37

26.81

1

100.00

75

21.61

7.624

0.022

Not Selected

171

82.21

101

73.19

0

0.00

272

78.39

 

Total

208

100.00

138

100.00

1

100.00

347

100.00

 
 

N

%

N

%

N

%

N

%

Pearson X2 and p value

 What is the primary source of carbohydrates you eat most following practice/training/competition - Selected for “I do not know”

Selected

14

6.73

7

5.07

1

100.00

22

6.34

15.200

0.001

Not Selected

194

93.27

131

94.93

0

0.00

325

93.66

 

Total

208

100.00

138

100.00

1

100.00

347

100.00

 

Question

Response

Men

Women

Total

   
 

N

%

N

%

N

%

 

Pearson X2 and p value

 Does your athletic department/team provide post-workout nutrition options

Yes

61

45.19

132

57.14

193

52.73

  

4.888

No

74

54.81

99

42.86

173

47.27

  

0.027

Total

135

100.00

231

100.00

366

100.00

   
 

N

%

N

%

N

%

 

Pearson X2 and p value

 What is the primary source of protein you eat most following practice/training/competition - Selected for “Burger/Steak”

Selected

24

16.7

19

7.95

43

11.26

  

6.989

0.008

Not Selected

119

83.22

220

92.05

339

88.74

   

Total

143

100.00

239

100.00

382

100.00

   
 

N

%

N

%

N

%

 

Pearson X2 and p value

 What is the primary source of carbohydrates you eat most following practice/training/competition - Selected for “Rice/Pasta”

Selected

99

69.23

126

52.72

225

58.90

  

10.076

0.002

Not Selected

44

30.77

113

47.28

157

41.10

   

Total

143

100.00

239

100.00

382

100.00

   
 

N

%

N

%

N

%

 

Pearson X2 and p value

 What is the primary source of carbohydrates you eat most following practice/training/competition - Selected for “Grab-and-Go Bar”

Selected

8

5.59

39

16.32

47

12.30

  

9.535

0.002

Not Selected

135

94.41

200

83.68

335

87.70

   

Total

143

100.00

239

100.00

382

100.00

   
 

N

%

N

%

N

%

 

Pearson X2 and p value

 What is the primary source of carbohydrates you eat most following practice/training/competition – Selected for “Fruit Juice/Whole Fruit”

Selected

33

23.08

81

33.89

114

29.84

  

4.998

0.025

Not Selected

110

76.92

158

66.11

268

70.16

   

Total

143

100.00

239

100.00

382

100.00