Skip to main content

Table 1 Anthropometric, nutritional and metabolic parameters of the divers involved in the study

From: Diving response after a one-week diet and overnight fasting

Divers

Age (years)

BM (kg)

Height (cm)

FFM (kg)

FM (kg)

TBW (%)

PAL

Breakfast (kcal)

TSH (mU/L)

FT3 (pg/mL)

FT4 (pg/mL)

VO2max (mL/kg/min)

1

47

74

176.0

63.7

10.3

63.0

1.7

600

1.7

4.01

12.9

45.2

2

45

75.7

179.5

60.3

15.4

58.7

1.6

500

1.8

3.89

13.4

48.5

3

44

64.9

170.5

55.9

9.0

63.0

1.7

600

2.1

3.86

14.9

52.2

4

39

68.0

171.5

59.9

8.1

64.4

1.6

400

1.0

4.02

14.1

47.1

5

41

60.0

166.0

51.1

8.9

62.2

1.7

500

3.0

4.68

15.1

44.3

6

42

53.5

163.0

47.4

6.1

64.7

1.5

400

1.3

4.56

12.7

39.2

7

44

49.9

160.0

39.0

10.9

56.9

1.5

400

2.4

3.97

13.3

46.7

8

51

58.7

165.0

50.5

8.3

62.9

1.5

400

1.8

3.99

13.7

44.3

Mean ± SD

44.1 ± 3.7

63.1 ± 9.2

168.9 ± 6.6

53.5 ± 8.1

9.6 ± 2.7

62.0 ± 2.7

1.62 ± 0.1

475 ± 88.6

1.89 ± 0.6

4.12 ± 0.3

13.8 ± 0.9

45.9 ± 3.8

  1. BM body mass, FFM free fat mass, FM fat mass, TBW total body water, PAL physical activity level, TSH thyroid stimulating hormone, FT 3 free triiodothyronine, FT 4 free thyroxine, VO 2 max maximum oxygen uptake