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Table 2 Relative dietary analysis by study group

From: Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals

Variable

Group

Mean

Group (SEM)

p-value

Average Daily Caloric Consumption (kcal/kg)

P

30.89 ± 8.75

2.19

0.094§

TC

37.71 ± 11.65

3.51

 

Total

33.67 ± 10.40

2.00

 

Dietary Protein (g/kg)

P

1.29 ± 0.56

0.14

0.146

TC

1.62 ± 0.58

0.17

 

Total

1.42 ± 0.58

0.11

 

Dietary Carbohydrates (g/kg)

P

3.54 ± 1.50

0.37

0.138

TC

4.57 ± 2.00

0.60

 

Total

3.96 ± 1.76

0.34

 

Dietary Fat (g/kg)

P

1.24 ± 0.49

0.12

0.886

TC

1.27 ± 0.72

0.22

 

Total

1.25 ± 0.58

0.11

 

Dietary Beta-Carotene (mcg/kg)

P

38.01 ± 71.15

17.79

0.611

TC

54.22 ± 92.29

27.83

 

Total

44.62 ± 79.13

15.23

 

Dietary Vitamin C [Ascorbic Acid] (mg/kg)

P

0.92 ± 0.69

0.17

0.277

TC

1.46 ± 1.78

0.54

 

Total

1.14 ± 1.25

0.24

 

Dietary Vitamin E [Alpha-Tocopherol] (mg/kg)

P

0.099 ± 0.095

0.024

0.853

TC

0.106 ± 0.107

0.032

 

Total

0.102 ± 0.098

0.019

 
  1. Mean data expressed as means ± SD. Data represents nutritional analysis from subject 4-d dietary records accounting for subject body mass as a computation of relative dietary components. One-way ANOVA p-levels listed for each variable: § represents p <0.10 difference between groups