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Table 2 Results and ANOVA contrasts for FAO and CHO oxidation under each condition (n = 12)

From: Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

 

SHRED

PL

 
 

Mean ± SD

Mean ± SD

p

Fat oxidation (g.min−1)

   

 Pre 1

0.56 ± 0.26

0.67 ± 0.25

0.121

 Pre 2

0.96 ± 0.37

0.74 ± 0.19

0.097

 Post

3.80 ± 1.92

2.80 ± 2.02

0.120

CHO oxidation (g.min−1)

   

 Pre 1

2.73 ± 0.95

2.13 ± 0.70

0.064

 Pre 2

2.48 ± 1.12

2.12 ± 0.80

0.274

 Post

29.29 ± 11.19

30.54 ± 13.11

0.399

  1. M Mean,SD Standard deviation, P Bonferroni-adjusted post-hoc contrast between SHRED and PL, Pre1 150 min before exercise, Pre2 Immediately before exercise, Post Post exercise, BPM Beat per min