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Table 2 Results and ANOVA contrasts for FAO and CHO oxidation under each condition (n = 12)

From: Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

  SHRED PL  
  Mean ± SD Mean ± SD p
Fat oxidation (g.min−1)    
 Pre 1 0.56 ± 0.26 0.67 ± 0.25 0.121
 Pre 2 0.96 ± 0.37 0.74 ± 0.19 0.097
 Post 3.80 ± 1.92 2.80 ± 2.02 0.120
CHO oxidation (g.min−1)    
 Pre 1 2.73 ± 0.95 2.13 ± 0.70 0.064
 Pre 2 2.48 ± 1.12 2.12 ± 0.80 0.274
 Post 29.29 ± 11.19 30.54 ± 13.11 0.399
  1. M Mean,SD Standard deviation, P Bonferroni-adjusted post-hoc contrast between SHRED and PL, Pre1 150 min before exercise, Pre2 Immediately before exercise, Post Post exercise, BPM Beat per min