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Table 1 Subject characteristics peak values

From: Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

  Mean ± SD
HRpeak (BPM) 172.8 ± 13.1
Ppeak (W) 174.7 ± 50.3
\( \overset{\cdotp }{\mathrm{V}}{\mathrm{O}}_{2\mathrm{peak}}\mathrm{Z} \) (ml.kg−1.min−1) 32.4 ± 8.4
Fatmax (W) 76.8 ± 30.7
Fatmax (g.min−1) 0.89 ± 0.03
Fatmax (%) 43.9 ± 8.6
  1. HR peak Peak heart rate, P peak Peak power output, \( \overset{\cdotp }{\mathrm{V}}{\mathrm{O}}_{2\mathrm{peak}} \) Peak oxygen uptake, Fatmax Maximal fat oxidation, %P peak Relative to peak power