Skip to main content

Table 2 Anthropometric and physiological characteristics at baseline

From: A nutrition and conditioning intervention for natural bodybuilding contest preparation: case study

Characteristic

Value

Age (y)

21

Height (cm)

178.5

Body mass (kg)

86.0

BMI (kg/m2)

27

Body fat (%)

14

Fat mass (kg)

11.7

Fat-free mass (kg)

74.3

Maximal oxygen uptake (ml/kg/min)

49.0

Maximal rate of fat oxidation (g/min)

0.24

Fatmax (%V̇O2max)

21

Resting metabolic rate (kcal/d)

1993