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Table 4 Descriptive statistics and correlations of food consumption with nutritional knowledge

From: Nutritional knowledge and eating habits of professional rugby league players: does knowledge translate into practice?

Food Group Mean frequency score SD Skew Kurt Advice Food groups Choice Overall
Starchy 28.00 5.21 −2.30 5.31 .15 -.02 .11 .13
Protein-rich 14.81 1.40 .86 3.51 -.01 -.10 .01 -.03
Fruit and Vegetables 27.90 5.34 -.62 -.49 .38 .36 .33 .52*
Milk and Dairy 7.43 1.47 .10 -.71 .06 .18 .12 .18
Fats/Sugars 16.86 1.62 .80 1.40 .22 .02 -.12 .11
Fluids 11.52 1.57 1.67 2.96 -.16 -.28 -.34 -.29
  1. *Statistically significant at p <.05.